Welcome to The Egerton Arms

The Egerton Arms, blending premium elements of food, wine and beer and with excellent service, offers you a little gem in the heart of the rolling Cheshire plains.

Enjoy warm summer evenings in our sun favoured gardens with a glass of your favourite tipple.

Food ranges from toad in the hole or steak & kidney pie to our succulent Lobster Thermidor. All our meals are freshly prepared on site by our brigade of creative chefs led by Paul Wright, our Executive Chef.

There is something to suit all tastes at The Egerton Arms.