Right in the heart of the Cheshire Plains lies The Egerton Arms. We seamlessly blend heritage and ambiance to create a memorable dining experience. Of the many restaurants to choose from within the Cheshire Plains, The Egerton arms has a distinct and unique offering, combining exquisite food and stunning surroundings.

We offer a full menu of foods that are served daily from midday to 9:30 pm (9pm Sunday). You can choose from some of our most popular dishes like Salt and Pepper Tiger Prawns or Seared Scallops and Chorizo. Popular side dishes including chunky chips, deep fried onions and garlic bread, Traditional classics like toad in the hole and Kidney pie appeal to many but we find that our lobster thermidor is a favourite for many.

With such an extensive menu, there is something for everyone. We are sure that the food, wine and beer that is served at The Egerton Arms, will see you returning time and time again.

Our staff are at the forefront of customer excellence. They are enthusiastic, highly skilled take care of every detail from the moment you set foot in the door.  We take pride knowing that they ensure you feel warm and welcome when you visit.  The skill of our kitchen team is unparalleled. They create new menus throughout the year to ensure a wide variety and diversity across our menus.


Meet the team
Meet the team at The Egerton Arms. It is our team that ensure your visit is very special and unique.  With customer satisfaction at the forefront of their minds we ensure your visit will be memorable and enjoyable. Whether you are joining us for a drink, a special occasion, a Sunday Dinner, a celebration or just because you like to eat out (don't we all) we look forward to meeting you and welcoming you.

Calum Lovatt – General Manager

Calum became the General Manager of the Egerton Arms in July 2016. After 11 years with the company, he has a vast knowledge of the industry. Calum can be found dashing around the restaurant, with a never-ending strive for customer service. He is a hard-working, fun-loving gent, and when he’s not in work can be found in his local with a cold pint in hand, or playing a game of football with co-workers or friends.

Kelly Chadwick – Supervisor

Kelly has been with us since February 2017. As the newest member of the Management team Kelly has fit in perfectly, and is proving to be a real asset. Kelly is also known as ‘Back of House Queen’. Most of the time,  Kelly will be the lady delivering the food to your table, or the maker of your coffee!  Kelly enjoys taking her German Shepherd on a lovely long walk when she’s not working. She also enjoys a good pint of Cider & Blackcurrant! (Who doesn’t?!)

Steph Burton – Supervisor

Steph joined the company back in May 2013. Steph brings her fun and friendly personality to the Egerton Arms in abundance. She is always first to find out the daily gossip, and is always happy to share it with the rest of the team. Her bubbly personality brings a much needed cheeky charm to the place!

Our Team

Visit The Egerton Arms and meet the team today.

Graham Robertson – Senior Chef

Graham joined the Egerton Arms Kitchen Team in 2015 after working for the company for many years. Graham enjoys developing new and exciting dishes for our menu and, with his hard work and passion, leads our team of chefs to a high standard. On his days off Graham enjoys spending quality time with his wife and daughter.

Creating Memorable Experiences Is What We Do Best
The ambiance we have created at The Egerton Arms is incomparable. We want you to to savour every moment of your experience here with us. Beautiful designed menus combined with the expansive wine, beer and real ale offerings ensure that we are at the cutting edge of the hospitality industry. We hope you will return time and time again to dine and drink and celebrate at The Egerton Arms.
What People Say About Us

Don't just take our word for it, take a look at what our new and regular diners think.


Use the form below to choose a date, your party size and how long you require the table for and we will do the rest. You can book online for up to 8 people, please contact the restaurant directly for a larger booking. Please note that our policy regarding children is that we do not allow children under the age of 7 to remain in the restaurant after 7.00pm.

Should you have any problems with this booking system, please don’t hesitate to get in touch on 01829 782241

Opening hours

12 noon until 11pm
(food served until 9.30pm)

12 noon until 10.30pm
(food served until 9.00pm)

*Closed Christmas Day and the evening of New Year's Eve*