Greg Hancock - General Manager
Greg joined the team back in 2006 to open up The Boat House, moving then to The Golden Lion he now leads the team at The Egerton. Always up for a new challenge Greg can often be found on his days off with his family & dog to hand exploring a new place!
Chris Price - Assistant Manager
Chris is our latest member to the full time team & we
are already delighted to have him. Having done a stint at The Boat House, Chris is now
settled in & raring to go at The Egerton Arms.
Joining us at The Golden Lion
back in early 2006 Sarah has grown up with the company through the years. Most recently Sarah has achieved her NVQ level 3 - a fantastic achievement!
Brian Hodgkiss - Sous Chef
"Danger" is Woodward & Falconer
through & through! Having started at The Golden Lion, Brian then
moved to The Boat House
& most recently The Goshawk.
Now moving to The Egerton Arms nearer his home will this be Danger's biggest
challenge to date?
Rob Winning - Head Chef
Proud Dad of 2 Rob joined the Goshawk motley crew in early 2012 before going to head the crew at The Egerton.So far Rob has had a career spread far & wide, including a spell over in Cyprus, then more recently back to the homelands of Chester in one of the city's great hotels. We are delighted to be joined by Rob's infectious enthusiasm & passion for good food.